May 27th at the Walker House in Kincardine will be our next tasting dinner. West Coast Catering will be providing the plated and served meals. (More of what we were used to before.)
Haggis Neeps and Tatties
Braised Short Ribs with vegetables caramelized and braised with red wine.
Whiskies, hand picked by me:
11 YO Glendullan
7 YO Bunnahabhain
Tullabardine 228 Burgundy Cask
The top two are cask strength, so please prepare a ride in advance.
Doors open at 6 and seating will be on a first come first serve basis.
Costs of $100 per person can be emailed to email@example.com
Kincardine convenor for the Companions of the Quaich
563 Hunter St.