Members $80 - Non-members $90
The menu below has now been finalized for our event. As usual, the tasting will be held Friday evening beginning at 6:30 and ending around 10. The Akima House on Sutton St. Kincardine has been generous to have us back at their establishment. Payment of $80 for members and $90 for non-members can be made via this email address of by visiting our friends and members at Cool Smokers on Queen St. Kincardine after August 9th.
Please include your selection of dinners and choice of soup or salad (default will be salad).
I look forward to seeing you at the event.
Assorted Maki Plate: Chef's selection variety of Premium and Classic makis
Spicy Pork: Sliced, marinated pork with steamed rice and seasonal vegetables
Chicken Katsu: Japanese-style deep fried breaded chicken with sauce, served with steamed rice and seasonal vegetables
Baked Salmon: Seasoned and baked to perfection, served with steamed rice and seasonal vegetables
all options come with:
choice of Miso Soup or Garden Salad
Haggis, Neeps and Tatties
Chef's Selection Dessert
16 Year old Highland Queen aged in oak casks 40%
Island Star cask strength 50%ABV
563 Hunter St.