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Friday, August 23

Gathering of the Bands Scotch Tasting Dinner

The Akima House
1126 Sutton St
Kincardine, Ontario

6:30 pm

Dress: Business Casual
Kilts welcomed



Members $80 - Non-members $90

Hello everybody,

The menu below has now been finalized for our event. As usual, the tasting will be held Friday evening beginning at 6:30 and ending around 10. The Akima House on Sutton St. Kincardine has been generous to have us back at their establishment. Payment of $80 for members and $90 for non-members can be made via this email address of by visiting our friends and members at Cool Smokers on Queen St. Kincardine after August 9th. Please include your selection of dinners and choice of soup or salad (default will be salad).

I look forward to seeing you at the event.

Charlie

MENU

Assorted Maki Plate: Chef's selection variety of Premium and Classic makis

Spicy Pork: Sliced, marinated pork with steamed rice and seasonal vegetables

Chicken Katsu: Japanese-style deep fried breaded chicken with sauce, served with steamed rice and seasonal vegetables

Baked Salmon: Seasoned and baked to perfection, served with steamed rice and seasonal vegetables

all options come with:

choice of Miso Soup or Garden Salad

Haggis, Neeps and Tatties

Chef's Selection Dessert

WHISKIES


16 Year old Highland Queen aged in oak casks 40%

Island Star cask strength 50%ABV



Contact:
Charlie Boudreau
563 Hunter St.
Kincardine, ON


519-396-5598
kincardinewhiskey@gmail.com