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Friday, March 29
Scotch Tasting Dinner

Sutton Park Inn
Sutton St. Kincardine

Cocktails at 6:30, dinner at 7

Dress: Business Casual
Kilts welcomed



Members $80 - Non-members $90

Price includes appetizer, Haggis, dinner and dessert as well as three Scotch whiskies to be announced, and of course, a Robbie Burns “Address to the Haggis.” Either email (kincardinewhiskey@gmail.com ) payment or drop it off at Cool Smokers on Queen St. Kincardine.

Menu

Appetizer options (one per person):

Miso Soup or Garden Salad

Dinner options (one per person):

1 Chef Selection Assorted Maki Platter

2 Grilled Salmon Teriyaki served with Seasonal Vegetables and Steamed Rice

3 Korean Style Surf and Turf (6oz. Beef Striploin with Shrimp and Scallops)served with Seasonal Vegetables and Steamed Rice

4 Japanese Style Breaded Chicken Cutlet with Butter Sauce served with Seasonal Vegetables and Steamed Rice

5 Classic Korean Style Spicy Pork served with Seasonal Vegetables and Steamed Rice

Haggis, Turnips and Mashed Potatoes

Re the above details of our next tasting, if you have any questions, feel free to contact me. Also, if you bring your payment to Cool Smokers, don't forget to email me, print this this attachment and put it in an envelope.I have a 15 Year old Glen Scotia from Ed at 46%. At $120 per bottle, it should prove worthy. The other two are from my collection and will be announced when the numbers come in as I may have to order more if we have a good turnout.

I look forward to seeing you at the event.

Charlie

Contact:
Charlie Boudreau
563 Hunter St.
Kincardine, ON


519-396-5598
kincardinewhiskey@gmail.com