Members $80 - Non-members $90
Here are the details for our July 13th event. The menu the Falls Inn has put together for us looks amazing. There are many choices so please select one appetizer and one main when you reply with your order.
Accommodations for this gorgeous inn for the night of the tasting can be made at Reservations@thefallsinn.com , website www.thefallsinn.com or call (519) 794-4388.
Seating is limited and will be taken on a first come, first served basis.
Price includes appetizer, haggis, dinner and dessert as well as three Scotch whiskies to be announced, and of course, a Robbie Burns “Address to the Haggis.” Either email (email@example.com ) payment or drop it off at Cool Smokers on Queen St. Kincardine.
Organic spring mix salad
Baby greens, water chestnuts, blueberries, kiwi, julienne turnip, goat cheese in a balsamic vinaigrette
Beet and goat cheese napoleon on fresh greens
HaggisNeeps, tatties and whisky sauce.
Main entrée (choose one):
Slow braised lamb shank
Onion and parmesan mashed potato, rosemary and balsamic vegetables
Baked breast of chicken with blueberry and apple wine chutney, seasoned vegetables and cauliflower fritter
Pan fried in brown butter with cauliflower fritter and corn salsa
Vegetarian/ vegan entree
Mediterranean vegetable polenta
Tea and Coffee
I look forward to seeing you at the event.
563 Hunter St.