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Hamilton July 9
Malt Tasting & Dinner

The Royal Hamilton Yacht Club,
555 Bay Street North

MONDAY, JULY 9
Registration 6 pm ~ Dinner 7:15 pm

Enjoy three superb single malts
and a three-course dinner

Members $70 ~ Guests $80

Reservations required by 12 Noon, WEDNESDAY, JULY 4

Late or unpaid reservations cannot be accepted






Pay by Interac e-Transfer or Mail with cheque to:
Ed Patrick
206 - 19 Dundonald St.
Toronto, Ont.
M4Y 1K3
416-964-8180
Email: quaich@interlog.com



Please list names of all persons covered by this payment

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PLEASE SPECIFY DINNER CHOICES:

Soup ............ or Salad ............

Salmon ............. or Chicken ............. or Vegetarian .............

(See full menu below)

FIRST COURSE

Straciatella Romano Soup (a light chicken broth with egg drop, spinach arancini de pepe pasta and tiny Italian meatballs)

or

Strawberry and chevre salad (fresh cut strawberries and goats cheese served over heritage greens with cucumber ribbons, shaved onion tossed with balsamic vinaigrette and balsamic reduction)

SECOND COURSE

Pineapple and Maui Cedar Planked Salmon Served with Seasoned Roasted Potato, Grilled Peppers, Onion and Spinach Medley

or

Chicken Supreme tender Stuffed with Gorgonzola Cheese, Sautéed Mushroom & Onions, Served with Seasoned Roasted Potato & Grilled Vegetable Medley

or

Vegetarian Dragon Bowl (steamed rice, broccoli, carrot, shaved red cabbage, spinach, black beans, red pepper, pea sprouts, crushed cashews, spring onion, with fresh lime & thai peanut satay sauce)

DESSERT

Lemon Meringue Pie, Tea & Coffee